Le Cassissium
About This Museum
Tucked away in the heart of Burgundy's wine country, Le Cassissium is a delightful shrine to the region's other celebrated dark berry: the blackcurrant. It all started back in 1955 when the liqueur company Lejay-Lagoute decided to open its doors and share the secrets of crème de cassis with the world. You don't just look at exhibits here; you follow the journey from humble berry to glossy, fragrant liqueur, surrounded by the sweet, sharp scent of fruit. It’s a surprisingly engaging and sensory experience that feels both authentically local and wonderfully unique.
Collection Highlights
The star attraction is the original production hall, where gleaming copper stills and vintage bottling machines stand ready as if paused mid-shift. Interactive displays let you explore the alchemy of maceration, and no visit is complete without a tasting at the bar, where you can sample everything from the classic syrupy liqueur to tangy mustard.
Visitor Information
You'll find it on Passage des Frères Montgolfier in Nuits-Saint-Georges—look for the modern building that cleverly hints at its industrial heritage. Booking a tour is a good idea, especially since it almost always ends with that all-important tasting session.
Architecture & Building
The museum is housed in a clean-lined, contemporary building that nods to its function with industrial-inspired touches, creating a bright and airy space that contrasts nicely with its historic subject matter.
Contact & Location
Address: Le Cassissium, 8, Passage Montgolfier, Nuits-Saint-Georges, Beaune, Côte-d'Or, Bourgogne-Franche-Comté, France métropolitaine, 21700, France
Phone: +33 3 80 62 49 70
Website: Visit Website
