Conservatoire de la Confiserie
About This Museum
In a region famous for its châteaux, one of the Loire Valley's sweetest secrets is tucked away in a former biscuit factory. The Conservatoire de la Confiserie isn't a stuffy museum; it's a living, breathing tribute to the art of sugar. You can almost taste the history in the air, which carries the faint, warm scent of cooked fruit and chocolate from the working confectionery right next door. It’s a place that reveals how centuries of craftsmanship transformed simple ingredients into pure joy.
Collection Highlights
Marvel at gleaming copper marmalade kettles and intricate molds for berlingots, those classic French striped candies. The real showstopper is their collection of ornate candy boxes and vintage advertising posters, which tell a story of sweets as objects of desire long before supermarkets.
Visitor Information
Find it at 22 Rue Germain Chauveau in Amboise—it's an easy walk from the royal château. Just be warned: you'll likely leave with a serious craving and a bag full of goodies from their shop.
Architecture & Building
Housed in unassuming, rustic industrial buildings made of pale local stone, it feels more like a cherished workshop than a formal institution.
Contact & Location
Address: Conservatoire de la confiserie, 22, Rue Germain Chauveau, Le Bout des Ponts-Est, Amboise, Loches, Indre-et-Loire, Centre-Val de Loire, France métropolitaine, 37400, France
Phone: +33 2 47 30 08 53
Website: Visit Website
